skip to navigation | skip to content | skip to search box

Sodexo - Home

EAC Sodexo cafeteria was rated as "5-Star Healthy cafeteria"

20/2/2009

Europe America Center (EAC)-Sodexo Cafeteria was rated as "5-Star Healthy cafeteria" by"Food Weekly", a famous Hangzhou cuisine weekly magazine: 5 stars in terms of customer satisfaction rate and 5 stars in terms of health & nutrition rate.

Recently, "Food Weekly", a famous Hangzhou cuisine weekly magazine invited two senior nutritionists to visit together with its journalists 8 well-known work lunch cafeterias for white collars. This trip was to discover and comment on tasty foods of the 8 cafeterias. Among them, EAC Sodexo cafeteria won the best ranking results: 5 stars in terms of customer satisfaction rate and 5 stars in terms of health & nutrition rate. 

Europe America Center (EAC) is a high-end Business property developed by Zhejiang Jiangong Real Estate Development Group Co., Ltd. Many Fortune 500 companies have located their Hangzhou offices in EAC. Sodexo, a Fortune 500 company and a global leader in Food and Facilities Management services is the food services provider of EAC cafeteria. Sodexo aims at providing healthy, nutritious, and varied work lunches for white collars of the tenant companies of EAC.

Customers' comments:
"This place is very nice. Foods here are not oily…All set menus contain poached egg, vegetables, fruits and conjee of black kerneled rice, nutritionally balanced. These menus are much better than those provided by other restaurants priced at 20 or 30 Yuan each meal. …Much cheaper, and the layout and hygiene conditions here are of top quality."

Nutritionists' comments:
The foods here are nutritionally balanced. Because of the presence of professionals, either food safety work or nutrition work here is very customer-based.

Journalists' comments:
"Right after we entered Sodexo cafeteria, the elegant white-color decoration and fresh comfortable scent suddenly brightens our heart. …it is the last stop of our cafeteria trip, but the best, as we can say. …Weekly recipes are designed by Area Head Chef locally according to different seasons and time. You won't see the same dish twice within one week. The edible oil use for each dish is well controlled based on relevant international standards…It's indeed the No.1 cafeteria we discovered on our trip."