We are committed to 4 key areas of concern: sustainable supplies, energy and emissions, water and effluents, materials and wastes.
We will reduce waste in all the countries where we operate and at all of our clients' sites by 2015.
In the 1st quarter of every year, we encourage all our employees and consumers to participate in environmental protection and low-carbon activities. In 2014 Jan. – Mar., “No Food Waste” event was promoted with over 100 sites around China involving around 13,500 participants.
We educate consumers before each touch points, making every efforts to minimize the food waste from the meal delivery to the waste disposal.
On the earth day, one site in China initiated a series of events engaging consumers together to protect the environment, including No Food Waste, Returning Used Mobile Devices, and Waste Recycling Master. Through the events, we encouraged clients and consumers to reduce food and electronic wastes, and educated them how to classify different kinds of wastes.
We source Uniforms from suppliers who have pledged to conduct business with the highest ethical, social and environmental practices as defined by our Supplier Code of Conduct; and encourage to reuse/recycle uniforms for environmental consideration.