Schools
Creating optimum conditions for learning
Happy, healthy kids do better at school. A nutritious, balanced diet boosts their energy and sharpens their concentration. Their learning improves when they’re in a safe, welcoming environment. We help make schools caring, nurturing places for children throughout the world.
Focus Areas
Nurturing students from the inside out
Nutrition is a hot topic in schools these days. People realise the huge difference a healthy diet can make to a schoolkid’s performance. We make sure that every child has access to healthy, balanced meals and understands the importance of good nutrition.
Ensuring food safety
Preserving the highest standards of safety in the school dining hall is an absolute priority to ensure each and every child is offered the very best nutrition. Sodexo has the world’s largest team of nutritionists and trains its employees in food safety.
Creating the ideal safe and clean learning environment
Why is creating a safe, comfortable school environment so important? Because it directly affects kids’ performance. From well-maintained school grounds and clean toilets to fast, efficient tech maintenance – if it supports their welfare, it helps them shine.
Supporting local and regional communities
Schools are at the heart of local communities. It’s important to support them by hiring and purchasing locally – by investing in things like local environmental solutions and sustainable sourcing. Sodexo is committed to sourcing 92.5% of supplies locally.
Reducing food waste
Food chain suppliers must step up. By reducing their consumption of natural resources. Making a commitment to reducing food waste. Sodexo is a founder of the International Food Waste Coalition, which reduces waste through an innovative farm-to-fork approach.
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SchoolsDid you know?
The SoHappy app has been deployed in over 2,500 schools around the world
Our Added Value
World's largest nutritionists employer, creating healthy balanced meals
Conduct regular surveys so you’re constantly learning what students need
Offer expert knowledge in nutrition, local procurement & waste reduction
Waste reduction programs which reduce food waste by 40% where implemented