Our everyday stories
Leading workplace transformation
Accelerating change in all business sectors, the pandemic has significantly impacted the ways of working of millions of people.
Featured stories
Diversity, Equity and Inclusion
March 06, 2023
What does equity mean...
Tech-enabled company
March 01, 2023
How technology is shaping a brand new dining era
Corporate Responsibility
February 13, 2023
Innovation & sustainability: 3 questions to Chef Doerr
Corporate Responsibility
February 01, 2023
Sustainable food trends for 2023
Corporate Responsibility
October 18, 2022
10 tips from the field to reduce food waste:
Corporate Responsibility
September 28, 2022
Our role in the fight against food waste
Corporate Responsibility
September 12, 2022
Transforming blemished food into beautiful dishes
Corporate Responsibility
July 12, 2022
Supplier diversity as a competitive advantage
Workplace expert
July 04, 2022
Do you have what it takes to make your people resilient?
Diversity, Equity and Inclusion
March 02, 2023
This job was (literally) made for me
Diversity, Equity and Inclusion
February 15, 2023
My future lies with Sodexo
Diversity, Equity and Inclusion
January 31, 2023
Savoring life’s special moments
Tech-enabled company
November 18, 2022
Helping start-ups thrive in a future-thinking service business
Food Leader
November 07, 2022
An Experience Maker at Ascot
Diversity, Equity and Inclusion
November 04, 2022
Growing flowers, growing dreams
Diversity, Equity and Inclusion
October 19, 2022
Paying it forward
Diversity, Equity and Inclusion
October 06, 2022
Inclusion really happens here
Benefits & Rewards Services
September 21, 2022