Our approach

Our Contribution for Climate

In November 2022, Sodexo committed to reach Net Zero by 2040, becoming the first food services company to take such a strong engagement in the fight against climate change.

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Responsible Sourcing

To reduce our environmental impact as much as possible, we make responsible procurement a priority. Our ingredients are selected according to strict quality and sustainability requirements, and we strive to create an inclusive and local supply chain by working with suppliers who share our commitments.

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Sustainable Production

Controlled production chains and responsible management of natural resources are some of the ways we prevent any loss of value. For us, resource management begins with deploying innovative technological solutions and alternative methods, such as using eco-friendly packaging and redistributing food that would be otherwise discarded.

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Sustainable Eating

Our eating habits not only affect our health, but also have an effect on biodiversity and natural resources, while contributing to global warming. Through the expertise of our employees and strong collaboration with our suppliers, at Sodexo we have the opportunity to make a positive impact on how food is sourced, served and consumed, providing more sustainable options to our guests every day.

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Contact us > Open sharing and other actions